
Golden Gate Bars made with Ghirardelli
Golden Gate Bars made with Ghirardelli Golden Gate Bars featuring Ghirardelli Brownie Mix doesn’t call for just any Ghirardelli brownie mix, it calls for Ghirardelli...
Golden Gate Bars made with Ghirardelli Golden Gate Bars featuring Ghirardelli Brownie Mix doesn’t call for just any Ghirardelli brownie mix, it calls for Ghirardelli...
Rustic Tuscan Stuffed Tomatoes or Mushrooms Hi Guys! I’m back today with the second of three recipes featuring Giorgio BLENDABELLA . This is the second...
Cherry Winks Cookies A Classic Cherry Winks Cookies A Classic is a recipe that won the Pillsbury Bake Off® Contest in 1950. This recipe was...
Slow Cooker Apple Fritter French Toast Bake Slow Cooker Apple Fritter French Toast Bake is a delicious french toast-style bake. Made in your slow...
Zesty Southwest Stuffed Avocado This recipe is the first of three recipes that I have entered in the BLENDABELLA Summer Blogger Recipe Challenge. Zesty...
Hot Chicken Corn Dip Back by popular demand, Football Friday/Game Day Recipes is back by popular demand for another football season. We received several...
Warm Peach Blueberry Shortcake I’m taking part in The Lang’s Chocolates Keystone Pantry Allulose Recipe Challenge. For my participation in this recipe challenge, I received...
Chocolate Covered Cherry Brownie Bites Chocolate Covered Cherry Brownie Bites are super easy to make are a super delicious too. If you’re a fan...
Chocolate Waffles with Strawberries The next time you crave waffles, pass on the maple syrup and reach for fresh fruit and cream. Toppings like...
Simply Sweet Watermelon Salad Simply Sweet Watermelon Salad is super delicious. I never knew that watermelon could possibly taste this good. In fact, I...
Fruitcake Fudge or Jeweled Fudge This delicious and easy fudge goes by several different names, Fruitcake Fudge or Jeweled Fudge, even White Christmas Fudge....
Tropical Smoothie Bowl Paradise Fruit A few weeks ago, I was contacted by Paradise Fruit Co. They asked if I would be interested in developing recipes...