Pinto Beans with Pork Neck Bones
Pinto Beans with Pork Neck Bones Is a real ‘stick-to-your-ribs’ kinda recipe. Comfort food at it’s best. This recipe is perfect on a cold,...
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Lemon Raspberry Bars
Lemon Raspberry Bars If you’re looking for a light, lemony bar, with just a hint of raspberry jam then these bars will surely tantalize...
Reuben Braid
Reuben Braid If you love Reuben sandwiches, you will surely love this ‘Reuben Braid.’ Made with frozen bread dough, Swiss cheese slices, pastrami or...
Smoky Gouda Cheese Soup
Smoky Gouda Cheese Soup Smoky Gouda Cheese Soup is delicious. Cheesy with a wonderful but subtle smoky flavor. The smokiness comes not only from...
Cheese and Chive Sourdough Biscuits
Cheese and Chive Sourdough Biscuits Nothing beats a biscuit and nothing beats a Cheese and Chive Sourdough Biscuit! Paired with a steaming bowl of...
Blood Orange Upside Down Cake
Blood Orange Upside Down Cake Recently while I was grocery shopping, in the produce department, I saw a huge white sign. Written in big,...
Broiled Cinnamon-Honey Grapefruit
Broiled Cinnamon-Honey Grapefruit Cinnamon-honey grapefruit served alongside a piece of buttered toast is a sure-fire way to start day off your busy or not-so-busy day....
Baked Haddock with Creamed Leeks
Baked Haddock with Creamed Leeks Haddock is very versatile and can be substituted in any recipe where a firm white fish is called for...
Mushroom Caps Stuffed with Shrimp
Mushroom Caps Stuffed with Shrimp Mushroom Caps stuffed with Shrimp is a fast and easy recipe. Great served as an appetizer or as a...
Pork Chops with Dirty Rice
Pork Chops with Dirty Rice What could be easier than Pork Chops with Dirty Rice. This recipe is not only easy, it’s fast and...
Amish Style Baked Oatmeal
Amish Style Baked Oatmeal Amish-Style Baked Oatmeal is a great and delicious way to eat oatmeal. Made with old fashioned rolled oats, spices, brown...
Blueberry Pie with Homemade Filling
Blueberry Pie and Happy Valentine’s Day This pie is as easy as 1. 2. 3. Homemade blueberry pie filling plus a refrigerated pie crust is...