Everyday Recipes With Lynn

April 27, 2015

Cherry Clafoutis

Cherry Clafoutis Cherry Clafoutis is fantastic. This was my first time making a Clafoutis and it won’t be the last. It’s Delicious! Cherry Clafoutis...

April 25, 2015

Marshmallow Fluff Frosting

Marshmallow Fluff Frosting Beat butter, marshmallow cream, vanilla extract and powdered sugar together and what do you get? The best frosting you’ll ever eat....

April 24, 2015

Smothered Burritos and Frozen Margaritas

Smothered Burritos and Frozen Margaritas Ole’ Smothered Burritos and Frozen Margaritas. Add some chips and salsa and you’ll be enjoying a Mexican Dinner at...

April 23, 2015

Chai Spice Cupcakes

Chai Spice Cupcakes withVanilla Bean Cream Cheese Frosting Chai Spice Cupcakes with Vanilla Bean Cream Cheese Frosting has the classic Chai spice flavor with...

April 22, 2015

Cheesy Cornbread Sticks

Cheesy Cornbread Sticks Corn bread shaped like “corn” sticks or cactus? You bet! Easily made with cast iron pans/molds made by Lodge.Cheddar cheese mixed...

April 21, 2015

Barbecue Baked Beans

Barbecue Baked Beans Ready? Set? Go! Get your baked bean and pasta recipes ready. Dig out your bean pots and large glass bowls, its...

April 18, 2015

Greek Pastitsio Recipes from Around the World

Greek Pastitsio Recipes from Around the World Welcome to Recipes Inspired From Around the World. A series I started to become familiar with and...

April 17, 2015

Cheese Curd Grilled Cheese Sandwich

Cheese Curd Grilled Cheese Sandwich *Update: October 15th is Cheese Curd Day and in honor of this cheesy day we are going to share this super duper Cheese...

April 16, 2015

Authentic Black Forest Cake Authentic Black Forest Cake is called Schwarzwalderkirsch Torte in German. Which in German simply means Black Forest Cherry Torte. Authentic Black Forest Cake uses Kirsch or Kirschwasser. Kirsch is...

April 15, 2015

Maple Glazed Ham with Raisin Sauce

Maple Glazed Ham with Raisin Sauce Ham is typically served for special or festive occasions. Often times served with a “Special Company’s Coming Sauce.”...