Watergate Salad
Watergate Salad My sister Mary has been making this “salad” for at least 25 years. We always called it “green fluff” or at least...
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Malted Milk Chocolate Chip Cookies
Malted Milk Chocolate Chip Cookies Nothing beats the taste of an ice cold chocolate malt, not a chocolate shake but a creamy, old-fashioned chocolate malt....
Sourdough Oatmeal Bread
Sourdough Oatmeal Bread Sourdough Oatmeal Bread is delicious toasted and served with your favorite jam, jelly or honey. It’s also great to use for...
Pesto and Goat Cheese Polenta Bites
Pesto and Goat Cheese Polenta Bites Having a Dinner Party? Unexpected guests stopped by? Need a fast and easy appetizer for Game Day? Invited...
Deep Fried Cheese Curds
Deep Fried Cheese Curds Deep Fried Cheese Curds are a true Wisconsin Favorite. Here in Wisconsin we love our cheese and we love our cheese...
Lemon Chip Sugar Cookies
Lemon Chip Sugar Cookies Lemon Chip Sugar Cookies are light, delicate and lemony. A bite of Springtime in every cookie. A sugar cookie with...
Easter Egg Bread An Easter Classic
Easter Egg Bread An Easter Classic I have always wanted to make Easter Egg Bread. Not only will this bread look great on your...
Ultimate Coconut Cream Pie
Ultimate Coconut Cream Pie What makes this coconut cream pie the “ultimate” pie? That’s easy. Read the list of ingredients below and you’ll know...
Vermont Baked Beans
Vermont Baked Beans With summer right around the corner, it’s time to get out those bean recipes. Vermont Baked Beans calls for maple syrup,...
Coconut Macaroon Nests
Coconut Macaroon Nests With Easter a few weeks away, why not try this recipe for Coconut Macaroon Nests. Made with egg whites, sweetened condensed...
Sourdough Cinnamon Raisin Bread
Sourdough Cinnamon Raisin Bread Today I’m going to share a recipe for Sourdough Cinnamon Raisin Bread. Something I have never made before with my sourdough...
Midnight Mint Nanaimo Bars
Midnight Mint Nanaimo Bars Midnight Mint Nanaimo Bars are perfect to share at Midnight or Anytime!! The first time I looked through the cookbook, “Treasury...