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Blueberry Pie with Decorative Crust

A delicious blueberry pie made with homemade blueberry pie filling and a decorative crust.
Course Dessert, Pie
Cuisine All-American
Keyword Blueberry, blueberry pie filling, pie crust
Servings 8 servings
Calories 479kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 package refrigerated pie crust 2 crusts
  • 1 quart homemade blueberry pie filling OR
  • 1 21 oz can blueberry pie filling
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon sugar

Instructions

  • Preheat oven to 375.
  • Unroll one pie crust, place in the bottom of a 9 inch pie plate.
  • Flute the pie crust edges.
  • Spoon blueberry pie filling into pie crust.
  • Unroll second pie crust, using a heart shaped cookie cutter cut out as many shapes as possible.
  • Place heart shaped cutouts on top of blueberry filling in a decorative pattern.
  • Whisk together egg and water.
  • Brush egg mixture on crust cutouts and decorative crust. Sprinkle sugar over the top of the pie.
  • Bake in preheated oven for 45 minutes or until crust is golden brown and blueberry filling is bubbly.