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Cantaloupe Blueberries with Lemon Yogurt  

Easy and Delicious!
Course Breakfast, Fruit, Side Dish
Cuisine All-American
Keyword blueberries, cantaloupe, Greek Yogurt, honey
Prep Time 10 minutes
Servings 2 servings
Calories 326kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 large ripe cantaloupe
  • 1 small container lemon or key lime yogurt Greek
  • 1 cup fresh blueberries
  • 1 to 2 tablespoons honey

Instructions

  • Cut cantaloupe in half, scoop out seeds, discard.
  • Spoon Greek yogurt into middle of cantaloupe.
  • Top with berries and drizzle with honey.