For Sauce:

In a small saucepan, combine maple syrup, butter, corn syrup, apple juice, allspice and cloves.

Bring to a boil; remove pan from heat. Set aside until needed.

Ham on Rotisserie:

Put ham on rotisserie, following manufacturers directions.

Cook ham for 2 1/2 hours. (Set it and forget it.) Baste ham with glaze during last hour.

Remove ham from rotisserie. Place in a shallow baking dish, Cover tightly with tin foil.

Let stand 10 to 15 minutes before slicing