Devilish Deviled Eggs
A fun and festive was to serve deviled eggs.
Servings 6 Servings
Ingredients
- 6 hard-boiled eggs, unpeeled
- 6 1/2 pint glass jelly jars
- 18 drops blue or black gel food coloring
- 12 teaspoons white vinegar
- 3-4 tablespoons mayonnaise
- 3 drops green food color
- 2 teaspoons Dijon mustard
- Salt to taste
- Everyday Seasoning, garnish
Instructions
- Line 6- 1/2 pint jelly jars on counter top. Squeeze 3 drops of gel food coloring into each glass jar. Add 2 teaspoons white vinegar to each glass jar. Pour in about 2 tablespoons into each glass jar and lightly stir to mix.
- Crack the shells of the hard boiled eggs gently with the back of a spoon. Do not remove or peel off the shell.
- Place one cracked egg into each glass jars and add boiling water to cover egg. Let stand in water for 10 to 15 minutes.
- Remove eggs from the water mixture. Lightly wipe dry. Peel eggs carefully, and cut eggs in half lengthwise.
- Scoop out the egg yolks and transfer to a bowl. Place egg whites cut side down on a paper towel to dry.
- Place the egg whites, cut side down on paper towels to dry. Set aside.
- Mash the yolks with the mayonnaise, green food coloring, mustard, and salt. Pipe the yolk mixture into the egg whites.
- Season with Everyday Seasoning or seasoning of your choice. Serve and Enjoy!