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Fresh Tomato Radish Salad

Easy, fast and delicious!
Course Salad, Side Dish, Vegetable
Cuisine All-American
Keyword blue cheese salad dressing, Onion, Radish, tomatoes
Prep Time 10 minutes
Servings 6
Calories 105kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 4 large fresh, ripe tomatoes
  • 1 small sweet onion
  • 4 to 6 fresh radishes
  • 1/3 cup blue cheese salad dressing
  • 6 basil leaves, torn, optional
  • salt and pepper to taste

Instructions

  • Chop tomatoes into bite-size pieces. Remove seeds, optional. Place tomatoes in large bowl.
  • Thinly slice radishes and onion, add to tomatoes. Cover with plastic wrap and refrigerate for several hours.
  • Before serving drizzle with salad dressing and season with salt and pepper. Serve immediately.