Frozen Grasshopper Pie
Cool, minty and refreshing
Servings 6 servings
Calories 209kcal
Ingredients
- 1 9-inch ready made graham cracker crust or chocolate cookie crust
- 1 8 oz package cream cheese, room temperature
- 1 14 oz can sweetened condensed milk
- 3 tablespoons lemon juice
- 1/4 cup creme de menthe or green creme de menthe
- 1/4 cup creme de cacao
- 4 ounces frozen non-dairy whipped topping, thawed
- Garnish: additional whipped topping, shaved chocolate mint candy bar, crushed candy canes
Instructions
- In large mixing bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and liqueurs. Fold in whipped topping. Chill 20 minutes; spoon filling into crust.
- Freeze 4 hours or until set. Store pie in freezer.