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Milk Chocolate Butterfinger Fudge

Delicious and Easy! Make some fudge today!
Course Candy, Holiday
Cuisine All-American
Keyword Butterfinger, Candy, fudge
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups milk chocolate chips Ghirardelli
  • 1 cup Butterfinger Bites plus 1/4 cup for top
  • 1 teaspoon vanilla extract

Instructions

  • Step 1
  • Line 8-inch-square baking pan with foil. Butter lightly.
  • Step 2
  • Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  • Step 3
  • Stir in marshmallows, chocolate chips and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Stir in 1 cup Butterfinger Bites. Pour into prepared baking pan; sprinkle 1/4 Butterfinger Bites on the top. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

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