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Nonesuch Mincemeat Pie

Course Dessert, Pie
Cuisine All-American, British
Keyword mincemeat, pie, pie filling
Prep Time 10 minutes
Cook Time 35 minutes
Servings 8 Servings
Calories 259kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 package refrigerated ready pie crust
  • 1 27 oz jar nonesuch classic original mincemeat
  • 1 large egg yolk mixed with 2 tablespoons water

Instructions

  • Place rack in lowest position in oven. Heat oven to 425ยบ
  • Unroll refrigerated pie crust and follow package directions. Line 9 inch pie pan with one crust. Pour mincemeat into pie crust. Cover with top crust, seal edges. Cut slits near center. Seal and flute. Brush egg mixture over crust.
  • Bake 30 to 45 minutes or until golden brown. Cooking time will vary depending on oven and crust used.