Pumpkin Dip
The perfect fall dip.
Servings 12
Calories 41kcal
Ingredients
- 2 8 oz packages cream cheese, room temperature
- 1 cup powdered sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1 15 oz can pumpkin
- 1 teaspoon lemon juice
Instructions
- Cream together cream cheese, powdered sugar and spices. Cream until smooth.
- Fold in pumpkin and lemon juice.
- Refrigerate for several hours