Go Back
Print

Roasted Carrots

Nice and Easy!
Course Side Dish, Vegetable
Cuisine All-American
Keyword carrots, roasted
Prep Time 5 minutes
Cook Time 35 minutes
Servings 6 servings
Calories 163kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 bag baby carrots
  • 2 to 4 tablespoons olive oil
  • 2 to 4 tablespoons garlic and onion seasoning blend

Instructions

  • Rinse carrots, pat dry. Heat oven to 425°
  • Place carrots on a foil lined baking sheet. Drizzle with olive oil. Sprinkle with seasoning blend.
  • Bake for 20 to 35 minutes or until carrots are roasted and tender.
  • Remove from oven and Enjoy.